I Think I Need A Cookbook

Chris, as he's entering in his calorie count from dinner in his log: So, what kind of meat was that? Pork?
Me: *silence* *tears welling up* No. It was chicken.

Oh well. At least it was healthy, though I cooked the heck out of it and it was left incredibly dry. And I used the same seasoning I use on most meats: worcestershire sauce and minced garlic. Can't win them all.